Alternate title, the New "Hardest climb ever"
by Mike Elmer
I have done a lot of the biggest climbs the US, France and Italy. Mt Ventoux, Alp d'Huez, Tourmalet, Forclaz, Col d'Izoard, Stelvio, Gavia, Fedai, San Pelligrino, Pordoi, Mortirolo, Mt Evans; they are all good climbs, but ... they all take a backseat to the new "Hardest climb ever": Mt Zoncolon ... when I watched the stage on TV, I was stunned at how slowly the professionals were riding up this climb; I knew I had to try it.

By Cliff Lowe
Pizza, like so many other foods, did not originate in the country for which it is now famous. Unless you have researched the subject, you, like so many people, probably always thought pizza was strictly an Italian creation. The foundations for pizza were originally laid by the early Greeks who first baked large, round and flat breads which they, "anointed with oil, herbs, spices and dates." Tomatoes were not discovered at that time or, very likely, they would have used them as we do today. Eventually, the idea of flat bread found its way to Italy where, in the 18th century, the flat breads called "pizzas" were sold on the streets and in the markets.

Bella Toscana
Having a great time riding through the many picturesque villages of Tuscany. This picture was taking during the 2007
Florence to Rome Tour.

Janet ,Dwight, and Rufino

Tours continue to sell out and new tours are added. Check the tour listing frequently to see what is still avalible.

Granfondo Cycling Tours is hosting our first annual cycling camp in San Diego California. A perfect opportunity to get out of the ice and snow, and get in some great base miles. The training camp is open to everyone, and is also a great opportunity for all of us who have been on tour, to ride once again. Join us for some great rides in one of the best places to ride in the winter time.

New Customer Review have been added. Check out what everyone is saying!

"Our fun post-dinner gatherings were just as much a highlight of the tour as the spectacular climbs of the Dolomites themselves! I'm convinced that the camaraderie of a good tour is just as important as how many vertical feet one bags. " ....

From Tour Guest Glenn Ackerson

Hi guys,
I had a co-worker share a Limoncello recipe with me, and I did a little research to see how consistent various recipes out there are for the delicious nectar. Interestingly, Limoncello can be made with vodka, vodka & everclear (stay clear), or even grappa! But, I've read and heard that homemade Limoncello is both easy to make and delicious. So, if you'd like to read more, I've assembled some information for you on the history of the stuff as well as some recipes. Here's to keeping the spirit of Granfondo Limoncello evenings alive!